We contribute to welfare through research and education in innovative energy technologies and systems. We also promote the energy sector transition towards sustainability.
A new study assigns actual value to the negative aspects of traditional cooking methods in the developing world, including lost time due to collecting wood or other burnable biomass. Pictured, women carry firewood for cooking at home in Kenya. (Photo: Youssef Boulkaid)
Replacing wood and charcoal stoves in Africa could save half a million lives every year
